Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Because we prepare foods containing nuts, seafood, wheat and other ingredients that some people may find troublesome, we cannot guarantee that menu items may not contain ingredients that could cause an allergic response in sensitive individuals.
Items marked with this symbol are or can be made gluten-free. Udi’s Gluten Free bakery products can be substituted for an additional $1.00.
Our luncheon meats do not contain any added nitrites or nitrates, no artificial ingredients. Minimally processed.
We add an 18% service charge to groups of ten or more guests We will provide individual checks if requested prior to ordering. Please allow additional processing time to complete this task.